In today’s video, I’m sharing 5 healthy snacks that your children can do on their own. If you have a toddler or a child who is not yet confident in the kitchen, each recipe can be broken into smaller and more manageable steps.
Those 5 recipes are healthy and gluten free. You can easily adapt them for other allergies.
One of the recipes is from the book “My
little sous-chef”, a tandem cookbook for grown-up and children.
Recipes in details here
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