home Healthy Fun Meals 5-Minute Best Herbed Butter Recipe | How To Make Healthy Herbed Butter!

5-Minute Best Herbed Butter Recipe | How To Make Healthy Herbed Butter!


Learn how to make herbed butter in 5 minutes! Join my FREE Biblical Health Course – Healthy Recipes and Helpful Blog Posts: Online Courses: Facebook: Instagram: Pinterest: GoodReads: Follow 3 steps to become part of the Inner Circle, my personal coaching group: My Nutrition Books: Boost gut health with a natural supplement you can trust! $10 off coupon: Spotify Podcasts: Apple Podcasts: Support the Ministry with $3! Recommended products for health and wellness: ***** This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. ***** Step by step, how to make herb butter. Today, we’re going to learn how to add just a fresh flavor to many of our everyday dishes. We’re gonna make herbs better. It’s just so easy and quick to do. So let’s get started because there’s going to be an interesting twist at the end and I don’t want you to miss it. This recipe is taken from a cookbook that I’ve written called Satisfied baking with whole grain goodness. So hopefully you have this, it just has a lot of good teaching in it. First, let’s take one stick of butter. Keep it at room temperature since you don’t want to put it in the microwave. The microwave kind of destroys the way the molecules work in butter and it just doesn’t work in

recipes very well after you do that. Next, we’ll need a clove of garlic. A lot of the recipes are more on the mild side. I really prefer two cloves of garlic to this to make it more flavorful. Then, we’re going to add some oregano, some basil, and some parsley We’re just gonna go ahead and mix that in. You could use dried herbs or you could use fresh. And today we’re using fresh and I mean literally fresh cause my kitchen smells like an herb garden. You would take off the leaves, kind of bunch them up. But you can just kind of punch them. I don’t want to crush them or bruise them because this is a real, live plant. I would just cut it and I get four slices at one time. So now what we’re going to do is we’re going to wrap up this herb butter. And there you go – it’s ready to use for your bread, for cooking, and so on! I would put it in the freezer, then when I’m ready to use it, I’m just going to take it out and I’m just going to use a sharp knife and just slice off a tablespoon or two tablespoons at a time. Rewrap it back up, put it back in the freezer. And with those tablespoons, I could put it on a baked potato or some steaks or some salmon or some fresh vegetables. It, there’s the list is endless. Whatever you would use better for you. Go ahead and try this quick and easy herb butter recipe and make your tastebuds happy with the great aroma and flavor of this amazing herbed butter with dried herbs.
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