has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet. Chef Del’s is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook: Instagram: and in CNS Kitchen: [w]
CHEF DEL''S KITCHEN VEGAN ST. PADDY'S DAY RECIPES-STOVE TOP POT ROAST, COLCANNON & IRISH SODA BREAD
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I have two goals for Chef Del’s Kitchen:
1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare.
2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years.
Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He