home Healthy Fun Meals Cooking With Figs – Desserts, Salads, & Spreads | Joanne Weir's Plates and Places | KQED

Cooking With Figs – Desserts, Salads, & Spreads | Joanne Weir's Plates and Places | KQED


After a day of wine tasting and fig picking at Jacobsen Orchards in Yountville – Joanne Weir is ready to show her guests (and us!) some tasty recipes where figs take center stage. Dessert first – she makes a pantorte with figs. Next, she invites her friends into the kitchen so they can make a wonderful Foraged Salad with Dried Figs and Marcona Almonds and a Warm Fresh Fig Spread. Joanne’s guests are Amisha Gurbani (The Jam Lab,) Kelly Huibregste (A Side of Sweet,) Renee Lynn Frojo (msreneelynn.com,) Liren Baker (Kitchen Confidante,) Rezel Kealoha (rezelkealoha.com,) and Betsy Haley (betsylife.com.) Joanne Weir’s Plates & Places, Season 3, Episode 7 About Plates

& Places: Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career. About Joanne Weir: Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen. Learn more about chef Joanne Weir at www.joanneweir.com Discover more fun with food on KQED: https://www.kqed.org/food
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