LEARN HOW TO MAKE CHINESE CHOW FUN RECIPE AT HOME! LAY HO MA! This dish is a popular one indeed and for good reason! It’s visually stunning and really delicious. Join me in this episode and learn how to make an easy but tasty Chinese style chow fun recipe. Let’s begin! Ingredients: 2 pieces garlic small piece ginger 60g broccolini 2 sticks green onion 1 king oyster mushroom 1/4lb extra firm tofu 1/2 onion 120g flat rice noodles 1/2 tbsp potato starch 1/4 cup water 1 tbsp rice vinegar 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tbsp hoisin sauce drizzle of avocado oil salt and pepper 2 tbsp chili oil ( 1/2 cup bean sprouts Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic and ginger. Chop the broccolini and green onions into bite sized pieces. Roughly slice the king oyster mushroom. Pat dry the extra firm tofu with a paper towel, then thinly slice. Slice the onion 3. Cook the noodles for half the time to package instructions (in this case, 3min). Stir the noodles occasionally to keep them from sticking 4. Strain out the noodles and set them aside 5. Make a slurry by combining the potato starch and 1/4 cup water. Then, add the rice vinegar, soy sauce, dark soy sauce, and hoisin sauce. Give the sauce a good stir 6. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil 7. Sear the tofu for 2-3min on each side. Season the tofu with a bit of

salt and pepper. Set the tofu aside 8. Place the pan back onto medium heat. Add in the chili oil 9. Add and sauté the onions, garlic, and ginger for 2-3min 10. Add and sauté the broccolini and green onions for 1-2min 11. Add and sauté the king oyster mushrooms for 1-2min 12. Add the noodles followed by the sauce. Add the bean sprouts and sauté for another minute 13. Add back in the tofu and give the pan a good stir YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @yeungmancooking Wil’s Recipes on Facebook: fb.me/yeungmancooking.com Wil’s Photography + Video on Instagram: @wyphotography.com Wil’s Photography + Video on Facebook: wyphotography You are watching: