Wow the crowd with this fancy Espresso Ricotta Cheese Dessert. Sweetened with honey and topped with chocolate chips, it is full of texture and flavor and a great way to finish a lovely meal.
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Honey Whipped Ricotta with Espresso
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8 ounce Ricotta Cheese (good quality, whole milk)
2 tablespoons Honey
2 tablespoons espresso, chilled or room temperature
1 teaspoon dark chocolate chips or chocolate shavings
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