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Soya Masala Dry | Dry Soya Sabzi | Healthy Recipes


Soya Masala Dry | Dry Soya Sabzi | Healthy Recipes #SoyaMasalaDry #DrySoyaSabzi #HealthyRecipes Ingredients Soya chunks – 1 cup Cumin powder – 1 tsp Cumin seeds – 1/2 tsp Ginger & garlic paste – 1 tsp A few Curry leaves Onion – 1 finely chopped Tomato – 1 chopped Red Chilli powder – 1 1/2 tsp Garam masala powder – 1 tsp Salt to taste Water Oil – 2 tbsp To Grind Grated Coconut – 1 1/2 tbsp Green chilli – 1 Pepper – 1/2 tsp Fennel seeds – 1/2 tsp A few cloves of Garlic Method: 1. Soak soya chunks in hot water for 30 minutes. Squeeze out the excess water and keep it aside. 2. In a wide pan, add oil, cumin powder, cumin seeds, ginger – garlic paste, curry leaves, onion and sauté it

for a few minutes. 3. Once the onions turn golden brown add tomato, red chilli powder, garam masala powder, salt and sauté it for a few minutes. 4. Once tomato turns mushy, add soya chunks and mix it well. 5. Grind the grated coconut, garlic, pepper, fennel seeds and green chilli into a coarse mixture. 6. Add the ground mixture to the soya masala and keep stirring till all the excess moisture has been absorbed. 7. Add very little water, cook for 2-3 minutes and blend the masala well. 8. Soya Masala Dry is ready. Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow Follow us on TWITTER – https://twitter.com/VentunoCooking Subscribe to YouTube – http://www.youtube.com/us
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