Day Celebration! Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet. Chef Del’s is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook: Instagram: and in CNS Kitchen: [w]
SWEET POTATO HUMMUS, BUFFALO CAULIFLOWER BITES, MILLET BALLS & PEANUT SAUCE FROM CHEF DEL'S KITCHEN
for over $6,000 of content for $49!!!
The Ultimate Vegan Health & Weight Loss Bundle but only until 11:59pm on Sunday, February 12
GET MY FREE INSTANT POT COOKBOOK:
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MY LATEST BESTSELLING BOOK:
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CHEF DEL’S FAVORITE GAME DAY APPETIZERS FROM CHEF DEL’S KITCHEN
You can get all of today’s recipes here:
I have two goals for Chef Del’s Kitchen:
1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare.
2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years.
This Week’s show is my favorite New Year’s