Week of Dinners Vegan + Non-Vegan Family of Four

What we ate this week in our vegan/non-vegan household: Quesadillas – tortillas, vegan butter and cheese, hempseeds, chickpeas, onions, bell peppers, guacamole Orange Tofu – tofu, orange sauce, white rice, broccoli Bake tofu and broccoli at 350 for 30 min. Curry & Naan – chickpeas, onions, bell pepper, olive oil, garlic, 1 Tbsp garam masala, …